delicious and healthy chocolate chip cookies

Amazing Chocolate Chip Cookies!

Published on February 14, 2017 | By |
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 16-18

I have been working on a really great chocolate chip cookie and I am getting thumbs up from all my taste testers on these. I dare you to eat just one!

These cookies can easily be made dairy-free by using ghee or simply leaving out the butter.  I made these without the butter and they still tasted really good. When I bake with chocolate, it is always dark chocolate. If you look closely at most milk chocolate the first ingredient is sugar. Try to find dark chocolate that is 70% cacao.

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Ingredients

  • 1 and 1/2 cups finely ground blanched almond flour
  • 3 tsp. coconut flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. fine sea salt
  • 1 Tbsp. melted grass fed butter or ghee for dairy free
  • 1 large egg
  • 2 tsp. organic vanilla extract
  • 1/3 cup honey
  • 1/2 cup to 3/4 cup mini dark chocolate chips. I like these

Instructions

  • 1. Preheat oven to 350 degrees
  • 2. Line a cookie sheet with parchment paper
  • 3. Add dry ingredients, almond flour, coconut flour, baking soda and sea salt to food processor and pulse until mixed. You can also use a bowl and a hand mixer.
  • 4. Add wet ingredients honey, vanilla, butter or ghee, and egg to food processor and pulse until blended.
  • 5. Remove blade from food processor and fold in chocolate chips by hand.
  • 6. I used a small ice cream scoop with a lever to place dough on parchment lined cookie sheet. The one I used was about an inch wide.
  • 7. Bake for 10-12 minutes. They should be golden brown on top and bottom.
  • 8. Remove and let cool on baking sheet for 5 minutes and then immediately transfer to a cooling rack.
  • 9. Enjoy!

Instructions

  • 1. Preheat oven to 350 degrees
  • 2. Line a cookie sheet with parchment paper
  • 3. Add dry ingredients, almond flour, coconut flour, baking soda and sea salt to food processor and pulse until mixed. You can also use a bowl and a hand mixer.
  • 4. Add wet ingredients honey, vanilla, butter or ghee, and egg to food processor and pulse until blended.
  • 5. Remove blade from food processor and fold in chocolate chips by hand.
  • 6. I used a small ice cream scoop with a lever to place dough on parchment lined cookie sheet. The one I used was about an inch wide.
  • 7. Bake for 10-12 minutes. They should be golden brown on top and bottom.
  • 8. Remove and let cool on baking sheet for 5 minutes and then immediately transfer to a cooling rack.
  • 9. Enjoy!
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About Chef

Jackie

I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...