delicious and healthy chocolate chip cookies

Amazing Chocolate Chip Cookies!

Published on February 14, 2017 | In By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1618
    • 16-18

I have been working on a really great chocolate chip cookie and I am getting thumbs up from all my taste testers on these. I dare you to eat just one!

These cookies can easily be made dairy-free by using ghee or simply leaving out the butter.  I made these without the butter and they still tasted really good. When I bake with chocolate, it is always dark chocolate. If you look closely at most milk chocolate the first ingredient is sugar. Try to find dark chocolate that is 70% cacao.

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Ingredients

  • 1 and 1/2 cups finely ground blanched almond flour
  • 3 tsp. coconut flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. fine sea salt
  • 1 Tbsp. melted grass fed butter or ghee for dairy free
  • 1 large egg
  • 2 tsp. organic vanilla extract
  • 1/3 cup honey
  • 1/2 cup to 3/4 cup mini dark chocolate chips. I like these

Nutrition Info

Instructions

  1. Preheat oven to 350 degrees
  2. Line a cookie sheet with parchment paper
  3. Add dry ingredients, almond flour, coconut flour, baking soda and sea salt to food processor and pulse until mixed. You can also use a bowl and a hand mixer.
  4. Add wet ingredients honey, vanilla, butter or ghee, and egg to food processor and pulse until blended.
  5. Remove blade from food processor and fold in chocolate chips by hand.
  6. I used a small ice cream scoop with a lever to place dough on parchment lined cookie sheet. The one I used was about an inch wide.
  7. Bake for 10-12 minutes. They should be golden brown on top and bottom.
  8. Remove and let cool on baking sheet for 5 minutes and then immediately transfer to a cooling rack.
  9. Enjoy!
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