Instructions

• 1. Preheat oven to 350 and line a cookie sheet with parchment paper
• 2. Add almond flour, coconut flour, baking soda, and sea salt to a food processor and pulse until mixed. You can easily whisk this in a bowl instead of a food processor.
• 3. Warm honey for about 10 seconds in microwave and add to food processor
• 4. Add egg, vanilla, butter or ghee and pulse until mixed well
• 5. Roughly chop 1/3 cup macadamia nuts and fold into batter
• 6. Fold in dark chocolate chips
• 7. Spray a small cookie scoop with a little coconut oil spray or rub oil inside it and scoop dough onto prepared cookie sheet.
• 8. You can bake the cookies round like they come out of the scoop, or you can flatten them. Take a small piece of parchment paper and spray a little coconut spray on it and use it to lightly press down on each cookie until it has desired shape. (the cookies in the photo have been flattened)
• 9. I sprinkled a small amount of fine sea salt on each cookie and added a few chopped macadamia nuts and chocolate chips on top.
• 10. Bake for 10-11 minutes until brown and remove.
• 11. Let cool on a wire rack and store on counter for a couple of days. I like these cookies cold, so I usually store in the fridge. They freeze really well too!

• Servings : 18-20
• Ready in : 35 Minutes
• Recipe Type : Desserts
• Ingredient : Almond Flour, Coconut Flour