Strawberry Dairy-Free “Ice Cream”

Published on July 4, 2018 | By |
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    • Prep Time
    • Minutes
    • Yield
    • 4 servings
    • Difficulty Level

Ingredients

  • 2 frozen bananas
  • 1/2 cup chopped organic strawberries
  • 1 scoop or 1 & 1/2 TBSP Vital Proteins Collagen Powder
  • 1/2 tsp. vanilla
  • 1 TBSP honey
  • Dash of fine sea salt
  • Top with chopped strawberries or blueberries

Instructions

  • 1. Place all ingredients into a food processor and blend until you have a nice smooth consistency.
  • 2. At this point you can serve as a soft serve ice cream and store any leftovers in the freezer.
  • 3. If you want the nice scoops that you see in the photo you will need to smooth the "ice cream" into a flat container and freeze for 2-4 hours. I used a rectangular glass container for mine.
  • 4. Once frozen, scoop out into small bowls and top with your favorite topping!

Instructions

  • 1. Place all ingredients into a food processor and blend until you have a nice smooth consistency.
  • 2. At this point you can serve as a soft serve ice cream and store any leftovers in the freezer.
  • 3. If you want the nice scoops that you see in the photo you will need to smooth the "ice cream" into a flat container and freeze for 2-4 hours. I used a rectangular glass container for mine.
  • 4. Once frozen, scoop out into small bowls and top with your favorite topping!
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About Chef

Jackie

I am a Nutritional Therapy Practitioner and I also have my Health Coach certification from the Institute of Integrative Nutrition. I have studied nutrition and wellness for 16 years and ...